Grilled Zucchini Sandwich
Slice a zucchini lengthwise to make approximately 1/4" thick slices. Sprinkle with seasoning of choice (mine was lemon/pepper, salt, oregano, thyme, onion & garlic - I mix these together ahead and keep in a little spice jar). Grill in couple of tbs. of olive oil (on both sides) and top with a wee amount of butter or margarine on tops.
Toast sliced ciabatta bread. Add swiss cheese slices on hot ciabatta, add eggplant, avocado, sprouts, and a dab of spicy salsa.
No condiments are necessary but if you like a little mayo or mustard or chipotle mayo, etc., dab it on the bread. Enjoy! :-)